Variety and total number of food items recorded by a true longitudinal group of urban black South African children iat five intercepts between 1995 and 2003 the Birth-to-Twenty (Bt20) study
Source
Public Health Nutrition
Authors
Titilola M. PedroJenny M. MacKeownShane A. Norris
PUBLICATION YEAR:
2007
HSRC Library: shelf number 9813813
handle
20.500.11910/4779
Reports on the variety and total number of food items recorded by a true longitudinal group of urban black South African children in the Birth to Twenty study at five intercepts between 1995 and 2003.