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Sustainable food value chains as a pathway out of poverty: a case for South Africa

OUTPUT TYPE: Research report- client
Print HSRC Library: shelf number 9812936
handle 20.500.11910/21478
This study show that there is potential for agrofood systems to reduce poverty in South Africa if they are strengthened and scaled up. The current state of agrofood value chains only serves to provide relief in the humanitarian sense, but without capacity to contribute to wealth creation and subsequently reduction in poverty.